Dinner Menu

Children’s Menu Available Upon Request

Fresh jerk spiced & slow roasted oxtails, green papaya salad.
Humus, Spicy Feta, Baba Ganoush, Olives, Tzatziki, Winter Fruit Chutney.
Lightly battered & spiced shrimp and smelts, house-made mayo, tandoori spice, roasted garlic.
Slow roasted tri-color onions, fresh oysters, bruleed aged cheddar.
Pickled Red Onion, Jalapeno,Fried Plantains
Spiced pumpkin, baby kale, Asian pear, farro, pumpkin seed vinaigrette, lime, pumpkin seeds.
Creamy Parmesan Dressing, Romaine, Kale, Focaccia Crouton.
Similiar to a stew, white beans, bacon, ham, tomato, Indian spices, lavish.
Local filet mignon, pesto-cream, caramelized shallots, masala sauce, lavash, kabocha squash apple puree, marinated green papaya.
Galette de crabe-no bread crumbs, jumbo lump crab, watercress Honeycrisp apple salad, roasted garlic aioli, celery root slaw, roasted carrots.
Chicken breast marinated in yogurt & spices, spiced tomato ginger sauce, olive oil and herb-rubbed naan.
Chef made russet potato goat cheese & sweet potato gnocchi, pumpkin seed pesto cream, asiago cheese (add grilled chicken).
Pan roasted scallops, kabocha squash Honeycrisp apple puree, romanesco, radish, micro greens, pomegranate buerre blanc a.
Oven roasted split marrow bones, fresh salsa verde & peasant bread.
Seasonal risotto.
Coconut lime buerre blanc, pan seared Brussels & local carrots.
Butternut squash “noodles”, pumpkin seed pesto, pan roasted plantains, romanesco, roasted grapes.
Pan roasted duck breast, cherry pomegranate reduction, roasted sweet potato puree, pan roasted local carrots.
Pappardelle, Mushroom, Garlic Infused Cream.
14 OZ dry aged bone-in porterhouse, sauce au poivron vert, grainy mustard mash, pan roasted brussels sprouts.
Brined & seasoned skin on chicken breast & wing lemon herb marinated, fava beans, English peas, herbed butter.

Bar Menu

Available Sunday – Thursday 4-9:30pm, Friday & Saturday 4:00pm – 1:00am Half Price during Happy Hour 4-6:00pm daily

Shredded aged cheddar, topped with scallions & chives.
Garlic rubbed aged cheddar, pickled red onions.
Maple-habanero glazed smoked local bacon.
Chocolate covered, tandoori spice, sprinkled with Maldon sea salt.
Buffalo style roasted cauliflower bites with house-made dill ranch.
House-made pickles with cucumber, fennel, mango & chickpea, pickled red onions, cornichon, pickled artichokes, Marcona almonds, fig jam...
House-made chips and crisps tossed with garlic oil, salt, pepper and herbs de Provence. Served with house-made dipping sauces Ginger-Coriander...